AN UNBIASED VIEW OF MIDDLE EAST FOOD AND BEVERAGE AWARDS

Okra is seared in brown butter, topped with fried plantain crumbs and served with yogurt seasoned with garam masala from Mr. Rai’s mother. Inspite of all this zigzagging via nations and flavors, Every single dish nevertheless manages to really feel coherent and fascinating — just like a Tale unfolding in various components. Priya KrishnaProven